Spelt, Ancient Grain Wheat, Stone ground

$5.00

Ancient wheat with a mildly sweet, nutty flavor and a soft, airy texture, making it great for bread, muffins, pancakes, cookies, and pizza dough. It has a moderate gluten content, making it easier to digest than modern wheat while still providing good structure for baking. Rich in fiber, protein, and essential minerals, spelt supports digestion and overall wellness. As a versatile and nutritious grain, it’s a delicious alternative for a variety of baked goods.

Available in: 1 pound resealable bag

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Ancient wheat with a mildly sweet, nutty flavor and a soft, airy texture, making it great for bread, muffins, pancakes, cookies, and pizza dough. It has a moderate gluten content, making it easier to digest than modern wheat while still providing good structure for baking. Rich in fiber, protein, and essential minerals, spelt supports digestion and overall wellness. As a versatile and nutritious grain, it’s a delicious alternative for a variety of baked goods.

Available in: 1 pound resealable bag

Ancient wheat with a mildly sweet, nutty flavor and a soft, airy texture, making it great for bread, muffins, pancakes, cookies, and pizza dough. It has a moderate gluten content, making it easier to digest than modern wheat while still providing good structure for baking. Rich in fiber, protein, and essential minerals, spelt supports digestion and overall wellness. As a versatile and nutritious grain, it’s a delicious alternative for a variety of baked goods.

Available in: 1 pound resealable bag