


Spelt, Ancient Grain Wheat berries
Spelt berries are whole, nutty-flavored grains with a chewy texture, perfect for grain bowls, salads, soups, pilafs, and hearty side dishes. They can also be ground into spelt flour for baking bread, muffins, pancakes, and more. Rich in fiber, protein, and essential minerals, spelt supports digestion, heart health, and sustained energy. As an ancient grain with a naturally sweet, earthy taste, spelt berries offer a nutritious and versatile alternative to modern wheat.
Available in: 2 pound resealable bag
Spelt berries are whole, nutty-flavored grains with a chewy texture, perfect for grain bowls, salads, soups, pilafs, and hearty side dishes. They can also be ground into spelt flour for baking bread, muffins, pancakes, and more. Rich in fiber, protein, and essential minerals, spelt supports digestion, heart health, and sustained energy. As an ancient grain with a naturally sweet, earthy taste, spelt berries offer a nutritious and versatile alternative to modern wheat.
Available in: 2 pound resealable bag
Spelt berries are whole, nutty-flavored grains with a chewy texture, perfect for grain bowls, salads, soups, pilafs, and hearty side dishes. They can also be ground into spelt flour for baking bread, muffins, pancakes, and more. Rich in fiber, protein, and essential minerals, spelt supports digestion, heart health, and sustained energy. As an ancient grain with a naturally sweet, earthy taste, spelt berries offer a nutritious and versatile alternative to modern wheat.
Available in: 2 pound resealable bag