Emmer, Ancient Grain Wheat, Stone Ground

$5.00

Ancient wheat with a nutty flavor and moderate gluten content, making it ideal for bread, pasta, pancakes, cookies, and rustic baked goods. It’s rich in fiber, protein, and antioxidants, supports digestion, and is easier to digest than modern wheat. As a hardy, sustainable crop, emmer flour offers a nutritious alternative for baking.

Available in: 1 pound resealable bag

Quantity:

Add To Cart

Ancient wheat with a nutty flavor and moderate gluten content, making it ideal for bread, pasta, pancakes, cookies, and rustic baked goods. It’s rich in fiber, protein, and antioxidants, supports digestion, and is easier to digest than modern wheat. As a hardy, sustainable crop, emmer flour offers a nutritious alternative for baking.

Available in: 1 pound resealable bag

Ancient wheat with a nutty flavor and moderate gluten content, making it ideal for bread, pasta, pancakes, cookies, and rustic baked goods. It’s rich in fiber, protein, and antioxidants, supports digestion, and is easier to digest than modern wheat. As a hardy, sustainable crop, emmer flour offers a nutritious alternative for baking.

Available in: 1 pound resealable bag